Zucchini with beef stuffing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Zucchini,large |
| 1 | pounds | Beef, ground |
| ¼ | cup | Onion, chopped |
| 1 | tablespoon | Parsley, minced |
| 1 | each | Garlic clove |
| 1 | tablespoon | Bacon grease |
| 1 | each | Egg, beaten |
| 2 | slices | Bread, soft,crumbed |
| ⅓ | cup | Parmesan cheese |
Directions
Scoop out centers of zucchini and chop. Shape beef into large patty, fry 5 min per side in bacon grease. Break into small chunks.
Combine beef, onion, seasonings, chopped zucchini, egg and bread.
Spoon mixture into zucchini shells, top with parmesan cheese. Bake 300 degrees 1 hour or until zucchini is tender.
Source: Kitchen of Dorothy Flatman Submitted By DOROTHY FLATMAN On 01-17-95
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