Stuffing for roast chicken with hazelnut and marjoram

6 servings

Ingredients

Quantity Ingredient
1 Onion
1 ounce Butter
2 ounces Brown bread crumbs
Milk for soaking bread
4 ounces Hazelnuts; roasted, peeled and
; chopped
2 ounces Apple; chopped
1 small Bunc fresh marjoram
1 Egg
Salt and pepper

Directions

STUFFING

Mix all the ingredients together and stuff the chicken in the usual way.

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