Submarine sandwich
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| French or Italian bread | ||
| Mustard | ||
| Relish | ||
| Corned beef slices | ||
| Pastrami slices | ||
| Tongue slices | ||
| Salami slices | ||
Directions
Cut a long French or Italian bread in half lengthwise and spread one side with mustard and relish. Arrange slices of corned beef, pastrami, tongue, and salami on it. Cover with other half of bread.
This may be cut into 2-inch slices to serve with cocktails or eaten as a whole sandwich. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterC Recipe By : Jennie Grossinger - "The Art Of Jewish
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