Broiled sausage and mozzarella mini-submarine sandwich
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Inch grinder roll | |
| ¾ | pounds | Hot or sweet Italian style sausage |
| 4 | ounces | Mozzarella sausage, shredded |
Directions
Parboil the sausage over medium heat for about 20 minutes with enough water to barely cover the bottom of the pan. Increase the heat and brown lightly, about 5 minutes. Cut the sausage lengthwise almost all the way through and spread it flat. Cut roll in the same manner and place sausage on roll. Sprinkle the cheese over the sausage and broil just until cheese is melted. close the sandwich and cut into serving pieces while still warm.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95
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