Sue's simple low fat quiche

1 Servings

Ingredients

Quantity Ingredient
Filling - tuna, pineapple,
Onions, broccoli, spinach,
Corn, etc (whatever takes
Your fancy)

Directions

L/F or F/F Cheese (optional) - approx 250 ml (1 cup) Custard 150 ml milk (approx ¼ pint) 2 eggs (I use 1 egg & 1 egg white) 30 ml (1 heaped tablespoon) flour (ordinary white/ww flour; corn flour; potato flour, etc) pinch of mixed herbs black pepper to taste 1) Heat oven to 180 C (350 F). Spray a quiche dish with non-stick baking spray.

2) Place fillings in dish & sprinkle cheese over.

3) Place custard ingredients in bowl (in order they are given above) & beat well to get rid of any lumps.

4) Pour custard mixture over fillings & bake in oven until set (approx 35 mins)

I normally cook mine in the microwave (50 to 70 % power for approx 15 mins) until custard is set - if necessary I brown it off in the oven for approx 5 mins.

The above quantities are enough for a standard size quiche dish (approx 25 cm in diameter). I normally double the ingredients and put into a rectangular casserole dish.

Related recipes