Sue mcknight's secret honey crunch pecan pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Filling | ||
| 4 | Eggs; slightly beaten | |
| 1 | cup | Light corn syrup |
| ¼ | cup | Packed brown sugar |
| ¼ | cup | Sugar |
| 2 | tablespoons | Butter or margarine; melted |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Salt |
| Topping | ||
| ⅓ | cup | Packed brown sugar |
| 3 | tablespoons | Honey |
| 3 | tablespoons | Butter or margarine |
| 1½ | cup | Pecan halves |
Directions
Recipe by: Sue McKnight (Preparation Time: 55 minutes) In a medium bowl add filling ingredients and mix. Pour into crust and bake at at 350 degrees.
When pie is baking prepare topping in a medium saucepan over medium heat. Combine sugar, honey and butter - cook 2-3 minutes until sugar dissolves, stirring constantly. When pie has baked 40 minutes, remove from oven. Pour topping over filling and return pie to oven baking 10-15 minutes until topping is bubbly and golden brown.
Cover pie crust with foil if necessary to prevent from browning.
Posted by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120
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