Pecan pie rbtn28a
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Eggs |
| 1 | cup | Karo corn syrup light/dark |
| 1 | cup | Sugar |
| 2 | tablespoons | Mazola margarine melted |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Pecans |
| 1 | each | Unbaked (9\") pie shell |
Directions
In large bowl stir first 5 ingredients until well blended . Stir in pecans. Pour into pie shell. Bake in 350F oven 50 to 55 min. or until knife inserted halfway between center and edge comes out clean. Cool.
Serves 8