Sugar snaps with buttered pecans
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ½ | cup | Chopped pecans |
| 3 | Boxes ( 8 oz. each) frozen sugar snap peas, thawed | |
| Salt | ||
| Ground black pepper | ||
Directions
In a medium skillet, melt butter over medium heat. Stirring occasionally, add pecans and cook until pecans are slightly darker in color. Stir in peas and cook until heated through. Salt and pepper to taste. Serve hot. Typed in MMFormat by cjhartlin@... Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 17, 1999
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