Spiced pecans #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg white | |
| 1 | tablespoon | Cold water |
| 1 | pounds | Pecan halves |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
Directions
Beat egg white & water until frothy but not stiff. Add pecans & mix lightly until each nut is coated evenly. Combine sugar, salt & cinnamon & add to pecans. Toss lightly until covered with sugar mixture. Butter a 10x15-inch jellyroll pan & spread nuts evenly over buttered surface. Bake at 225 for 1 hour, stirring evenly every 15 minutes. Remove & cool. Store in a covered container.
E.F. 'SONNY' KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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