Sugar-coated fried bread -torrijas-

4-6 servings

Ingredients

Quantity Ingredient
500 millilitres milk
1 small stick cinnamon
100 grams sugar
1 french loaf, cut into thick slices
2 eggs, beaten
100 millilitres olive oil
1 tablespoon caster sugar
1 teaspoon ground cinnamon

Directions

Bring the milk, cinnamon stick and sugar to the boil. Discard the cinnamon stick, and pour the milk over the bread slices, making sure they are thoroughly soaked. Dip the bread slices in beaten egg. Heat the oil and fry the bread until golden brown on both sides, then drain on a wire rack. Mix the caster sugar and cinnamon and roll the torrijas in the spiced sugar before serving.

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000

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