Rabanadas (portuguese fried toast)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sugar |
| ½ | cup | Warm milk |
| ¼ | cup | Rum |
| 8 | slices | White bread from square loaf |
| 2 | Eggs, beaten | |
| ½ | Stick butter | |
| Confectioner's sugar | ||
| Ground cinnamon | ||
Directions
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides.
Sprinkle with sugar and cinnamon."
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