Sugar-glazed brussels sprouts and pearl onions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Brussel Sprouts; Small* |
| 8 | ounces | Pearl Onions; Small* |
| 1 | tablespoon | Butter; * See Note |
| 3 | tablespoons | Sugar; To4 |
| Salt And White Pepper; To Taste | ||
Directions
*Cooked until crisp-tender and well drained. Do in separate saucepans.
*Original called for that fake yellow stuff.
Melt butter in skillet, stir in sugar and cook until bubbly. Add vegetables; stir to coat. Season & serve.
Carolyn Shaw 2/25/98.
NOTES : Using margarine will make this vegan.
Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.
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