Baked brussels sprouts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry bread crumbs |
| 2 | tablespoons | Butter; melted |
| ¼ | teaspoon | Black pepper; freshly ground |
| 1 | teaspoon | Salt |
| 20 | ounces | Frozen Brussels sprouts; partially thawed |
Directions
Preheat oven to 350. Drain Brussels sprouts. Blend all ingredients except Brussels sprouts in 2 quart casserole. Add sprouts to casserole, toss to combine, and bake 45 minutes.
NOTES : This adds a little pizzazz to a frozen vegetable.
Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" <bzack@...> on May 8, 1998
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