Pan fried brussels sprouts

8 Servings

Ingredients

Quantity Ingredient
2¼ pounds Brussels sprouts,washed &
Outer leaves removed
2 ounces Butter
2 tablespoons Sunflower oil
1 pounds Button onions, peeled
Salt & pepper

Directions

Using a small sharp knife, score a cross in the base of each brussels sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set aside until needed. Meanwhile, heat the butter and oil in a large frying pan, then add the onions. Cook over a medium heat until they start to turn golden. Cut the cooled brussels sprouts into quarters, stir in with the onions and seasoning and cook over a high heat for 8-10 minutes until the sprouts are just tender.

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