Summer fruit & hazelnut salad
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Roasted & chopped hazelnuts (Oregon) |
| ½ | pounds | Jicama; peeled, rinsed, cut into match stick pieces |
| ¼ | cup | Orange juice |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Poppy seeds |
| 1 | teaspoon | Sugar |
| 2 | cups | Cubed, seeded, watermelon |
| 2 | cups | Cubed cantaloupe |
| 1 | cup | Seedless grapes; halved |
| 1 | cup | Strawberries; rinsed, hulled & chunked |
| 1 | large | Kiwifruit; peeled & sliced |
Directions
In a large bowl, mix the jicama with orange and lemon juices, poppy seeds and sugar. Add the rest of the fruit and toss. Top with the hazelnuts and serve.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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