Snow pea & mango salad with hazelnuts

6 Servings

Ingredients

Quantity Ingredient
1 pounds Snow peas;or sugar snap peas trimmed
2 Mangoes; peeled & thinly sliced
½ cup Red pepper; finely diced
3 tablespoons Lemon juice, fresh salt Pepper
3 tablespoons Hazelnut oil
3 tablespoons Vegetable oil
¾ cup Hazelnuts; chopped, toasted filberts

Directions

DRESSING

In large pot of boiling water, blanch peas for 1 minute; or until colour is set. Immediately drain and refresh under cold running water. When cool, combine in bowl with mangoes and red pepper To make dressing: In a small bowl, whisk together lemon juice, salt and pepper. Whisking constantly, add oils. blend in nuts and pour over snow pea mixture. Toss gently to coat.

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