Summer tomato and vidalia onion salad dressing

8 Servings

Ingredients

Quantity Ingredient
14½ ounce Tomato wedges; canned, keep juice
1 large Vidalia onion; any sweet onion ok
2 tablespoons Vinegar; herb or favorite, may want more
½ teaspoon Poppy seeds
½ teaspoon Celery seed
½ teaspoon Garlic salt
1½ teaspoon Basil
½ teaspoon Cilantro
½ teaspoon Dill weed
½ tablespoon Sugar; more/less 2 taste
½ teaspoon Citric acid; optional, adds shelf life

Directions

1. Saute Onion along with the spices in a small amount of veggie broth, wine, or water until transparent and tender.

2. Put tomatoes and onion mixture in blender, add vinegar and sugar. Blend on low speed.

3. Taste, add more vinegar, salt, and/or more sugar to suit your individual taste buds.

Per serving: 22 Calories; 0g Fat (8% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 162mg Sodium Recipe by: Rose Geiger- 657-0570@...

Posted to recipelu-digest by LSHW <shusky@...> on Mar 17, 1998

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