Vidalia onion, tomato, and basil salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Vidalia onion -- large | |
| 2 | Tomatoes -- large | |
| ½ | pounds | Mozzarella cheese, part skim |
| Milk -- sliced | ||
| 6 | tablespoons | Olive oil |
| 2 | tablespoons | Wine vinegar |
| ¼ | cup | Fresh basil leaves -- |
| Chopped | ||
| Black pepper | ||
| ½ | teaspoon | Garlic -- finely minced |
Directions
* Garlic is optional.
Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange the tomatoes, onion and cheese in overlapping design.
In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately.
Recipe By : Jo Anne Merrill
Related recipes
- Fresh basil and tomato salad
- Fresh tomato, onion and basil salad
- Roasted vidalia onion, cherry tomato, and bacon salad
- Summer tomato and vidalia onion salad dressing
- Sweet onion, tomato and corn salad with basil
- Tomato and basil salad
- Tomato and onion salad
- Tomato basil salad
- Tomato vidalia onion & chickpea salad
- Tomato vidalia onion and chickpea salad
- Tomato, basil and bacon salad
- Tomato, mint, and red onion salad
- Tomato, onion and zucchini salad
- Tomato, vidalia onion, and chickpea salad
- Tomato~ vidalia onion~ & chickpea salad
- Vidalia onion & carrot salad
- Vidalia onion and carrot salad
- Vidalia onion salad
- Vidalia onion salad*
- Vidalia onion~ tomato~ & basil salad