Vidalia onion salad
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Vidalia onions;thinly sliced |
Lettuce;torn in bite size- pieces - icebox,Romaine etc | ||
8 | xes | Eggs;hard boiled |
DRESSING | ||
½ | cup | Mustard |
½ | cup | Mayonnaise |
Salt to taste | ||
¼ | teaspoon | Lemon-pepper seasoning |
2 | teaspoons | White vinegar |
Directions
In a seperate bowl, mix the dressing ingredients. To assemble: make layers of lettuce, onions, eggs and dressing. Repeat and end with dressing. Cover and chill for at least 3 hours. This is great with steak and potatoes!
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