Summertime pasta salad - country cooking

8 servings

Ingredients

Quantity Ingredient
1 pack (1-lb) tiny pasta (shells or elbows), cooked and cooled at room temperature
½ cup Trimmed, thinly sliced green onion
½ small Red onion, finely chopped
½ Sweet red pepper, finely chopped
½ Sweet yellow pepper, finely chopped
¼ cup Finely chopped fresh parsley leaves
¼ cup Finely chopped fresh basil
2 tablespoons Finely chopped fresh mint
1 tablespoon Fresh thyme leaves
¼ cup Extra virgin olive oil
3 tablespoons Red-wine, raspberry, or other flavorful vinegar
¼ teaspoon Salt
⅛ teaspoon Ground black pepper

Directions

1. In large bowl, combine cooked pasta, green onion, red onion, peppers, parsley, basil, @nt, and thyme, 2. In small bowl, whisk together oil, vinegar, salt, and black pepper; add to salad. Toss salad to coat well with dressing and serve at room temperature.

Country Cooking/Summer/94 Scanned & fixed by Di and Gary

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