Chinese-style pasta salad - country living

6 servings

Ingredients

Quantity Ingredient
1 pack 8-oz rotini (spirals)
2 tablespoons Margarine
1½ teaspoon Hot chili oil
2 cups Sugar-snap pea pods, tips and strings removed
⅓ cup Coarsely chopped walnuts
¼ teaspoon Chinese five-spice powder

Directions

1. Prepare rotini pasta following package directions.

2. Meanwhile, in large, nonstick skillet, heat margarine and oil over md heat. Add peas and cook, stirring, until brightly colored and tender. Stir in walnuts and five-spice powder and cook until walnuts are lightly toasted-about 2 minutes.

3. Toss sugar-snap-pea mixture with drained cooked pasta. Serve immediately.

Country Living/Oct/93 Scanned & fixed by DP & GG Submitted By LAWRENCE KELLIE On 01-09-95

Related recipes