Super beer cake

2 servings

Ingredients

Quantity Ingredient
½ cup Butter
1½ cup Sugar
3 eaches Egg yolks
2½ cup Sifted a/p flour
¼ teaspoon Salt
1 cup Beer
1 teaspoon Vanilla
½ teaspoon Baking powder
3 eaches Egg whites
⅛ teaspoon Cream of tartar

Directions

FROM: ARIZONA COOKBOOK

Preheat oven to 375 F. Cream soft butter and sugar until fluffy. Add egg yolks, one at a time, beating well after each. Blend in sifted dry ingredients alternately with beer, beginning and ending with dry ingredients. Add vanill. Sprinkle in baking powder. Beat egg whites and cream of tartar until stiff. Fold gently but thoroughly into batter. Grease and flour two 9-inch layer pans. Pour batter into pans. Bake at 375F for 25 minutes or til cake tests done.

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