Christmas beer cake

1 servings

Ingredients

Quantity Ingredient
3 cups Flour
1½ teaspoon Baking powder
1½ teaspoon Baking soda
½ teaspoon Salt
¾ cup Butter
1½ cup Sugar
3 Eggs
1½ cup Sour cream
½ cup Beer
1½ teaspoon Vanilla
Topping:
½ cup Sugar
2 teaspoons Cinnamon
⅔ cup Chopped nuts

Directions

Cream butter and sugar; add dry ingredients alternately with liquids.

Spoon ⅓ batter into a greased 10 inch tube pan. Sprinkle ⅓ of the topping on batter. Repeat 2 times. Bake at 350 degrees for 45 to 50 minutes. Randy Rigg

From: Randy Rigg Date: 24 Jul 94 Submitted By DALE SHIPP On 07-23-95

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