Cherry cake (beer recipe)

6 servings

Ingredients

Quantity Ingredient
4 Eggs
2 cups Sugar
2 teaspoons Vanilla
2 cups Sifted all-purpose flour
2 teaspoons Baking powder
¼ teaspoon Salt
2 tablespoons Butter, melted
1 cup Beer
1 cup Maraschino cherries

Directions

Preheat oven to 375. Beat eggs until thick and lemon colored.

Gradually beat in sugar. Add vanilla. Fold sifted flour, baking powder and salt into egg mixture. Heat beer. Add beer and melted butter at once to batter. Pour into greased cherry-lined tube or molded pan. Bake at 375 for 30 minutes. Turn out on cake rack to cool. Prick top of cake and drizzle with 4 tbsp of warm beer.

From: Arizona Cookbook

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