Super smoking sauce

6 servings

Ingredients

Quantity Ingredient
1 pounds Margarine - corn oil type
⅔ cup Sherry - or red wine (I'd use chicken broth as a
Substitute if you're avoiding alcohol, with
Perhaps a dash of balsamic or red wine vinegar)
2 tablespoons Worcestershire sauce
2 tablespoons Soy sauce
2 Clove garlic - finely chopped
½ cup Parsley - chopped
2 teaspoons Salt
1 cup Water

Directions

*INGREDIENTS*

Combine all ingredients in heavy saucepan and bring to a boil. Lower heat and simmer for 30 minutes. Paint on meat surfaces before, once during and at the end of smoking. Keeps indefinitely refrigerated.

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