Smoked barbecue sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Canned chipotles with a | |
| Dollop of adobo- minced | ||
| ¼ | medium | Onion- minced |
| 3 | Cloves garlic- minced | |
| ½ | cup | Ketchup |
| ½ | tablespoon | Brown mustard |
| 3 | dashes | Wocestershire |
| Juice from 1/2 lemon | ||
| 1 | teaspoon | Cumin |
| 12 | ounces | Beer that has low hop |
| Bitterness (i.e. German bock | ||
| Bass Ale, | ||
| Newcastle)- add 3 oz to | ||
| Sauce and drink the rest | ||
| 2 | tablespoons | Cider vinegar |
| White pepper to taste | ||
Directions
Simmer ½ hour to thicken
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