Shrimp and vodka linguine

2 Servings

Ingredients

Quantity Ingredient
½ cup Chicken broth
1 medium Onion -- sliced
2 mediums Garlic cloves -- crushed
½ cup Vodka
1 large Ripe tomato or 3 plum
Tomatoes -- cut into 1\"
Pieces
½ cup Clam juice
8 larges Shrimp -- shelled and
Deveined
2 tablespoons Heavy cream
½ bunch Fresh basil -- washed and
Torn into
small Pieces
Salt -- to taste
Ground pepper -- to taste
6 ounces Fresh linguine
2 tablespoons Freshly grated Parmesan
Cheese

Directions

1. Place a pot of 4-5 quarts of water on to boil. Heat chicken broth in a non-stick frying pan. Saute onions in stock until transparent, about 10 minutes. Add garlic and sauteanother minute. Add vodka, raise heat and reduce by half, about 2 minutes. Add tomato and clam juice. Cover and cook gently without boiling, 2 minutes. Cut shrimp into 1" pieces and add.

2. Cook, covered 3 more minutes. Add cream, stir and salt and pepper to taste. Spoon into large serving bowl and add basil. Place linguine in boiling water and boil 2 minutes.Strain and toss with sauce. Sprinkle with Parmesan.

Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@...>

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