Superfast vegetarian pizza

8 servings

Ingredients

Quantity Ingredient
-Waldine Van Geffen VGHC42A
1 tablespoon Olive oil
1 medium Zucchini; diced
1 medium Yellow crookneck squash;dice
½ teaspoon Dried crushed red pepper flakes
16 ounces Baked chese pizza crust; such as Boboli
14 ounces Jar mushroom pizza sauce
3 larges Cloves garlic; minced
4 ounces Mozzarella; shredded
½ cup Oil-pk sun-dried toms;drain, thinly sliced
⅓ cup Parmesan cheese; grated

Directions

Preheat oven to 450~. Heat oil. Add zucchini, yellow squash and red pepper; sauce until veggies are almost tender, about 5 minutes. Place pizza crust on baking sheet. Spread mushroom sauce over. Sprinkle with garlic, then mozzarella. Top with squash mixture and tomatoes.

Sprinkle with Parmesan. Bake pizza until cheese melts and crust is crisp, about 13 minutes. (wrv)

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