Passionate peach sundaes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe peaches; pitted, sliced | |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Lemon juice |
| 1 | Fresh passion fruit | |
| 1 | cup | Raspberries |
| 1 | pint | Vanilla ice cream or yogurt |
Directions
From: japlady@... (Rebecca Radnor) Date: 12 Dec 1994 23:12:40 -0600 1. Combine peaches, sugar and lemon juice in a medium bowl; toss gently.
Cut passion fruit in half crosswise and squeeze juice over peach mixture (it's okay if there are some seeds); fold in raspberries.
2. To serve, spoon ice cream into sundae cups and top with fruit mixture.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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