Surimi~spinach & cannellini bean casserole

Ingredients

Quantity		Ingredient
1		Large onion,finely chopped
3		Cloves garlic,minced
4	teaspoons	Ground cumin
2	teaspoons	Olive oil
1	pounds	Crab surimi chunk seafood
2		15 oz can cannellini beans
10	ounces	Pkg. chopped spinach,thawed
1		Red bell pepper,cut in strip

Directions

In a 2½ quart casserole,combine onion,garlic,cumin and olive oil;mix well.Do not cover.Microwave for 4 minutes.Add surimi,drained beans,spinach and bell pepper;toss gently to combine.Cover with lid or vented plastic wrap.Stirring midway through cooking,microwave on high 5 to 6 minutes or until thoroughly heated.Let stand 3 minutes.

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