Swedish mushroom sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mushrooms, Sliced |
| 4 | tablespoons | Butter |
| 4 | tablespoons | All-Purpose Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | White Pepper |
| 1½ | cup | Half and Half |
| 1½ | tablespoon | Lemon Juice |
| 1½ | tablespoon | Sherry,Dry |
Directions
Offer as a sauce or a side dish. Saute mushrooms in butter until limp. Stir in flour, salt, and pepper. Add cream; cook, stirring constantly, until thick and smooth. Stir in lemon juice and Sherry; salt to taste. Makes about 2½ cups sauce or 3 to 4 servings.
Recipe By : Sunset Scandanavian Cookbook From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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