Swedish sausage^

1 servings

Ingredients

Quantity Ingredient
1½ pounds Beef
1½ pounds Pork
Potatoes
Salt and pepper
1 To 2 onions, chopped

Directions

Grind together the beef and pork. Grind an equal amount of potatoes.

Add salt and pepper to taste and mix thoroughly. Put into casings; boil slowly for one hour. You can leave out the onions and it's still good. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-23-95

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