Summer sausage (salami)

3 Loaves

Ingredients

Quantity Ingredient
6 pounds REGULAR GROUND BEEF
5 tablespoons MORTONS QUICK SALT
(CURING SALT)
2½ teaspoon MUSTARD SEED
2 teaspoons GARLIC POWDER
2½ teaspoon CRACKED PEPPER
1 teaspoon HICKORY SALT
1 teaspoon LIQUID SMOKE

Directions

MIX ALL INGREDIENTS WELL IN LARGE BOWL AND REFRIGERATE COVERED OVERNIGHT.

MIX ONCE A DAY FOR THE NEXT THREE DAYS. ON FOURTH DAY SHAPE INTO 3 ROLLS ABOUT 1 FOOT LONG. BAKE ON BROILER PAN (FOR DRAINAGE) IN OVEN FOR 8 HOURS AT 150*F. AFTER 4 HOURS TURN AND COOK FOR ADDITIONAL 4 HOURS. COOL AND WRAP IN FOIL. WILL FREEZE WELL. Posted to MM-Recipes Digest V4 #5 by valerie@... (valerie) on Jan 25, 1999

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