Sweet & sour cucumber salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cucumbers, peeled | |
| 1 | ounce | Sweet wine OR |
| 1 | tablespoon | Honey |
| 2 | teaspoons | Wine vinegar |
| 2 | teaspoons | Liquamen (sep. recipe) |
| 1 | Pinch of pennyroyal | |
| (or mint) | ||
| 1 | Pinch of asafetida (opt.) | |
| Black pepper and salt to | ||
| Taste | ||
Directions
1) Slice the cucumbers into thin, ⅛ inch slices and arrange them neatly around a serving plate.
2) Mix the sweet wine or honey, the vinegar, liquamen, pennyroyal (or mint), and asafetida (optional) and pour over the cucumber slices.
3) Season with salt and pepper to taste (as the Romans would have done at the table), and serve.
Related recipes
- Asian cucumber salad
- Chinese cucumber salad
- Creamy cucumber salad
- Cucumber salad
- Cucumber salad (thai sweet and sour fresh cucumber salad)
- Japanese cucumber salad
- Sour cream cucumber salad
- Spiced cucumber salad
- Spicy cucumber salad
- Spicy sour cucumber salad
- Spring cucumber salad
- Sweet 'n sour cucumber and onion salad
- Sweet and sour cucumber salad
- Sweet and sour cucumber salad with marinade
- Sweet and sour cucumber slices
- Sweet and sour cucumbers
- Sweet and sour cukes
- Sweet cucumber salad
- Sweet-sour cucumber salad
- Thai cucumber salad