Chinese cucumber salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Soy sauce |
| ¼ | cup | Rice wine vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Veg oil |
| 1 | dash | Sesame oil |
| 1 | teaspoon | Red pepper flakes |
| 2 | Cucumbers, seeded, thinly sliced | |
| 1 | small | Red bell pepper, thin sliced |
Directions
HOW TO BOIL WATER, TVFN
Mix soy sauce, vinegar, sugar, oil, and pepper flakes. Mix in cucumbers and bell pepper. Chill. Typed by Sherilyn Schamber
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