Sweet & sour scampi

4 Servings

Ingredients

Quantity Ingredient
1 Scallion chopped
3 tablespoons Dry white wine
4 tablespoons White vinegar
1 tablespoon Sugar
¼ cup Orange jucie
1 tablespoon Fresh chopped ginger
1 cup Diced pineapple
1 cup Hot chicken stock
1 tablespoon Cornstarch
3 tablespoons Cold water
½ pounds Medium shrimp, peeled and
Deveined
3 tablespoons Melted butter
½ teaspoon Fennel seed
Salt and pepper to taste
Lemon juice
2 minutes.

Directions

1) Prepare sauce by placing scallion in sauce pan. Add wine and vinegar; season well with pepper. Bring to boil and cook 3 minutes over medium heat.

2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix well. Bring to a boil again.

3) Mix conrstarch with water; stir into sauce and cook 4) Correct seasoning and simmer over very low heat.

5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat butter in large frying pan. Add shrimp, fennel seed and lemom juice; Season well. Cook 3 to 4 minutes; stirring frequently.

6) Serve shrimp with sauce over rice.

Related recipes