Sweet and sour turkey bake

4 Servings

Ingredients

Quantity Ingredient
¾ cup Orange juice
1 tablespoon Cornstarch
⅓ cup Chutney, mango
2 tablespoons Cider vinegar
2 tablespoons Brown sugar
1 Clove garlic, crushed
1 teaspoon Dried basil
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Ground ginger
Salt and pepper to taste
2½ pounds Skinless turkey light meat, pieces

Directions

Combine juice and cornstarch, cook until thickened. Remove from heat and add rest of ingredients except turkey. Can be made ahead to this point.

Heat oven to 375 degrees. Place skinless turkey in oven proof casserole.

Spread sauce over turkey and bake, basting occasionally until done about 1 hour.

Recipe received from Jean Hopkins (Mom) Formatted into Mastercook by Carol Floyd--c.floyd@...

Made with skinless chicken breasts. Really good.

Recipe by: Jean Hopkins Posted to MC-Recipe Digest V1 #566 by Bob & Carol Floyd <c.floyd@...> on Apr 13, 1997

Related recipes