Sweet 'n sour chicken (crock pot)

8 servings

Ingredients

Quantity Ingredient
3 mediums Potatoes, peeled and thinly sliced
4 Chicken breasts (about 3 lb) skinned and halved
1 cup Orange juice
2 tablespoons Brown sugar
1 teaspoon Leaf basil
¼ teaspoon Nutmeg
2 tablespoons Cider vinegar
Dried parsley flakes
17 ounces Can water-packed peach
Slices, drained*
Chopped parsley

Directions

Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours.

Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce.

>>> Continued to next message...

~-- GEcho 1⅑+

* Origin: Renzo's Roost, Hamilton, Ont. (1:244/118) From: Helen Peagram

Date: 12-11-95

Subject: [ 5/12] Rival crockpot ====================================================================== ==== ====

>>> Part 5 of 12...

Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings (162 calories per serving).

Source: Rival's Crock-Pot Cooking Cookbook, page 154 (Dieter's Fare) My personal note: Substitute juice-packed peach slices if unable to find water-packed. From: Carol Gill Submitted By HELEN PEAGRAM On 12-11-95

Related recipes