Sweet and sour chicken crockpot

8 servings

Ingredients

Quantity Ingredient
6 mediums Carrots;cut in 1/2\" chunks
½ cup Green pepper; chopped
½ cup Onion; chopped
3 Chicken breasts;split in 1/2
½ teaspoon ;Salt
10 ounces Sweet and sour sauce
15¼ ounce Pineapple chunks;drained
3 tablespoons Cornstarch
3 tablespoons ;cold water
4 cups Rice; cooked & hot

Directions

PRODIGY FOOD BB

In a 3½ to 4 quart crockery cooker place carrots, green pepper and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all; cover. Cook on LOW setting for 7 to 8 hours or on HIGH setting for 3 ½ to 4 hours.

Remove chicken; keep warm. Blend cornstarch and water; stir into juices.

Cover; cook on HIGH setting for 10-15 minutes or till thickened. Season to taste with salt and pepper.

Serve over hot cooked rice.

Typed for Meal Master 12/92 susan.grabowski@... Internet, TRGS55A Prodigy, 1:107/928 FIDO

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