Sweet 'n' sour crockpot chicken

6 Servings

Ingredients

Quantity Ingredient
1½ cup Carrots; cut into 1/4\" piece
1 large Green Pepper; cut 1\" pieces
1 medium Onion; cut into wedges
2 tablespoons Tapioca; quick-cooking
6 ounces Pineapple juice; frozen concentrate, or orange
½ cup Catsup
2 tablespoons Lemon juice
2 tablespoons Tapioca
1 Cinnamon Stick; 2 inches
⅓ cup Brown sugar; packed
⅓ cup Red wine vinegar
1 tablespoon Soy sauce
½ teaspoon Chicken bouillon granules
3 pounds Chicken; skinless white meat, cut up
Hot cooked couscous

Directions

For sauce, in a small bowl combine juice concentrate, catsup, and lemon juice. Pour about half of the sauce into a crockpot. Add tapioca and cinnamon to the cooker; stir.

Cover; cook on low-heat setting 10-12 hours or high-heat setting 4½-5 ½ hours. Discard spice bag. Transfer chicken to a serving platter. Skim fat from sauce. Serve sauce and hot couscous with chicken.

Recipe by: Better Homes & Gardens New Crockery Cookbook Posted to JEWISH-FOOD digest Volume 98 #035 by Annice Grinberg <VSANNICE@...> on Jan 20, 98

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