Sweet almond tea #2

4 Servings

Ingredients

Quantity Ingredient
5 tablespoons Almond paste
⅓ cup Rice flour
½ cup Water
3½ cup Water
⅓ cup Sugar
1 teaspoon Almond extract
Brown sugar

Directions

1. In a saucepan, blend almond paste, rice flour and water until smooth.

Gradually stir in remaining water.

2. Then bring to a boil over medium heat, stirring constantly.

3. Add sugar and almond extract and cook, stirring, to dissolve. Then sprinkle lightly with brown sugar and serve hot, in small bowls. VARIATION: Omit the rice flour and almond extract. Combine the almond paste with 4 cups water and beat until smooth, using an eggbeater or a blender. Strain into a pan through cheesecloth. Then heat until hot, but not boiling. Stir in the white sugar to dissolve, and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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