112544 -- almond poppy seed tea bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2½ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| 3 | Eggs | |
| 1½ | cup | Milk |
| 1 | cup | + 2 tbsp. oil |
| 1½ | teaspoon | Vanilla |
| 1½ | teaspoon | Almond flavoring |
| ¼ | cup | Poppy seeds |
| ¼ | cup | Orange juice |
| ¾ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| ½ | teaspoon | Almond extract |
Directions
GLAZE
Blend all ingredients until well blended. Pour into greased tins.
Bake at 350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves. Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping.
Enjoy!
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