Sweet and sour fish sauce (nam pla prig)

6 servings

Ingredients

Quantity Ingredient
4 mediums Clove Garlic -- Finely
Chopped
1 tablespoon Hot Red Chili Or Cayenne --
Pepper Flakes, Crush
6 tablespoons Fresh Lime Juice
¼ cup Fish Sauce (Nam Pla)
½ cup White Sugar
1 cup Warm Water

Directions

Yield: 1¾ Cups Of Sauce Combine all the ingredients in a small bowl and stir well.

Serve at room temperature.

Recipe By :

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