Spicy oyster sauce #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unseasoned rice wine vinegar |
| 1 | Lime; juice of | |
| 2 | tablespoons | Chopped cilantro (up to) |
| 3 | Finely chopped firm; plump shallots finely chopped hot | |
| Finely chopped hot chiles to taste (Thai; Habanero, Serr) | ||
Directions
Chill this down, and spoon a bit into shucked raw oysters before downing them. Will Borgeson <szborges@...> CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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