Sweet and sour sauce for venison
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | catsup |
| 1 | cup | brown sugar |
| ½ | cup | vinegar |
| ½ | cup | water |
| 2 | or 3 bay leaves | |
| 1 | dash of salt and pepper | |
| 1 | sliced onion | |
| 2 | to 4 lbs. of venison,chicken | |
| 1 | or pork | |
Directions
Combine all ingredients and mix except onion. Pour over meat adding onion and cook covered at 350 degrees until meat is tender and sauce is thickened.
Source: "Brush Country Cookbook", 1976 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Related recipes
- Barbecued venison
- Broiled venison
- Curried venison
- Fiery barbecued venison
- Fried venison
- Fruited venison
- Marinated roast venison
- Marinated tenderloin of venison
- Marinated venison
- Marinated venison steak
- Mustard fried venison
- Port wine sauce for venison
- Roasted venison with habanero sauce
- Sauce for venison
- Sauteed venison steaks
- Spicy smothered venison
- Venison
- Venison sauce piquante
- Venison sauces
- Venison tongue tangy sauce