Venison tongue tangy sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dry Mustard |
| ¾ | cup | Mayonnaise |
| ¼ | cup | Dry white wine |
| 1½ | teaspoon | Fresh lime juice |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Tabasco Sauce |
| 1 | dash | White pepper, freshly ground |
Directions
Combine all ingredients in small bowl, mixing well.
Yields a little over 1 cup.
Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@...>
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