Sweet and sour spinach salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg yolks | |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | White pepper |
| ½ | cup | Olive oil |
| ¼ | cup | Sugar |
| 3 | tablespoons | Red wine vinegar |
| Juice of 1/2 lemon | ||
| 1 | bunch | Spinach, lg, stems discard torn into pieces |
| 12 | White mushrooms, thin sliced | |
| ¾ | cup | Bacon, cooked, crumbled, about 1/2 lb |
Directions
FAVORITE RESTAURANTS, BON A
D'Amicos, Medina, OH Beat yolks in sm bowl until light and lemon colored. Add mustard, salt and pepper and blend well. Whisking constantly, add oil drop by drop, then in slow steady stream, until thickened. Stir in sugar, vinegar, and lemon juice, and mi well.
Place spinach in lg salad bowl. Add mushrooms and bacon and dressing.
Toss well. Source: Favorite Restaurant Recipes, Bon Appetit Submitted By DAN KLEPACH On 04-28-95
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