Hot and sweet mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg, lightly beaten | |
| 2 | ounces | Cn Dry mustard |
| 1 | teaspoon | Salt |
| ½ | cup | Butter, melted |
| ½ | cup | Sugar |
| 1 | cup | Apple cider vinegar |
| 1½ | teaspoon | Cayenne pepper |
Directions
Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, until thickened (about 10 minutes). Cool and pour into container. Store in refrigerator.
From: Earl Shelsby Date: 09-26-94
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