Hot and sweet mustard
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Egg, lightly beaten | |
2 | ounces | Cn Dry mustard |
1 | teaspoon | Salt |
½ | cup | Butter, melted |
½ | cup | Sugar |
1 | cup | Apple cider vinegar |
1½ | teaspoon | Cayenne pepper |
Directions
Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, until thickened (about 10 minutes). Cool and pour into container. Store in refrigerator.
From: Earl Shelsby Date: 09-26-94