Sweet and white potato pancakes

4 Servings

Ingredients

Quantity Ingredient
2 White Potatoes, large grated
1 Sweet Potato, large grated
1 small Onion, minced or grated
3 tablespoons Parsley, finely chopped
3 Eggs, beaten
Salt & Pepper to taste
¼ cup Bread crumbs, plain
¼ cup Flour, unbleached
Canola Oil for frying

Directions

Place grated potatoes in colander, (both kinds) and press out as much liquid as possible with your hands. Turn into bowl, add remaining ingredients (except frying oil), stirring to combine well. Heat oil in frying pan over medium heat to hot. Drop heapinh tablespoonsful into hot oil. Do not crowd the pan. Cook until golden brown on both sides. About 2 minutes per side. Drain on double thickness of paper toweling. Serve hot.

Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 09, 1998

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