Turkey potato pancakes

12 Servings

Ingredients

Quantity Ingredient
3 Eggs
3 cups Shredded peeled potatoes
1½ cup Cooked turkey; finely choppe
¼ cup Green onions with tops; slic
2 tablespoons All-purpose flour
1½ teaspoon Salt
Cooking oil
Cranberry sauce; optional

Directions

Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about ¼" of oil in a large skillet. Pour batter by ⅓ cupfuls into hot oil.

Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.

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